Handbook Of Food Analysis Second Edition 3 Volume Set
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Handbook of Food Analysis
| Author | : Leo M. L. Nollet |
| Publisher | : |
| Total Pages | : |
| Release | : 2004 |
| Genre | : |
| ISBN | : |
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Handbook of Food Analysis Related Books
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Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization
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This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses
