Handbook Of Food Analysis Volume Ume 2
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Handbook Of Food Analysis, Volume- Ume 2
| Author | : |
| Publisher | : CRC Press |
| Total Pages | : 975 |
| Release | : 1996-06-12 |
| Genre | : Science |
| ISBN | : 9780824796839 |
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The first of a two-volume compilation of analytical methods essential to food chemists. The work delineates the physical and chemical properties of nutrients and other food components, as well as proving descriptions of preparation, detection, separation, derivatization, and clean-up techniques.
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