Handbook of Food Process Design, 2 Volume Set

Handbook of Food Process Design, 2 Volume Set
Author: Jasim Ahmed
Publisher: John Wiley & Sons
Total Pages: 1543
Release: 2012-05-21
Genre: Technology & Engineering
ISBN: 144433011X

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In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.


Handbook of Food Process Design, 2 Volume Set
Language: en
Pages: 1543
Authors: Jasim Ahmed
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-21 - Publisher: John Wiley & Sons

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In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design an
Handbook of Food Process Design, 2 Volume Set
Language: en
Pages:
Authors: Jasim Ahmed
Categories:
Type: BOOK - Published: 2012 - Publisher:

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Food Processing Handbook
Language: en
Pages: 829
Authors: James G. Brennan
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-07 - Publisher: John Wiley & Sons

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The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top
Handbook of Food Factory Design
Language: en
Pages: 499
Authors: Christopher G. J. Baker
Categories: Technology & Engineering
Type: BOOK - Published: 2013-08-27 - Publisher: Springer Science & Business Media

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Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the fo
Handbook of Food Science and Technology 2
Language: en
Pages: 356
Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-03-14 - Publisher: John Wiley & Sons

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This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for pe