Handbook Of Food Process Modeling And Statistical Quality Control
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Handbook of Food Process Modeling and Statistical Quality Control
| Author | : Mustafa Ozilgen |
| Publisher | : CRC Press |
| Total Pages | : 696 |
| Release | : 2011-03-01 |
| Genre | : Technology & Engineering |
| ISBN | : 143987767X |
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Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kin
Handbook of Food Process Modeling and Statistical Quality Control Related Books
Language: en
Pages: 696
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Type: BOOK - Published: 2011-03-01 - Publisher: CRC Press
Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food indu
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Type: BOOK - Published: 2011 - Publisher: Taylor & Francis US
Rev. ed. of: Food process modeling and statistical quality control. 1998.
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Type: BOOK - Published: 1998-09-16 - Publisher: CRC Press
Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed the
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Type: BOOK - Published: 2017 - Publisher:
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Pages: 348
Type: BOOK - Published: 2001 - Publisher: Springer Science & Business Media
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control i
