Handbook Of Food Spoilage Yeasts
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Handbook of Food Spoilage Yeasts
| Author | : Tibor Deak |
| Publisher | : CRC Press |
| Total Pages | : 350 |
| Release | : 2007-11-16 |
| Genre | : Technology & Engineering |
| ISBN | : 142004494X |
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Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity, and strategy for the prohibition and elimination of food borne yeasts. The author incorporates new
Handbook of Food Spoilage Yeasts Related Books
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2007-11-16 - Publisher: CRC Press
Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include impor
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2007-11-16 - Publisher: CRC Press
Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include impor
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2006-12-30 - Publisher: Springer Science & Business Media
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2006-03-21 - Publisher: Woodhead Publishing
The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in
Language: en
Pages: 511
Pages: 511
Type: BOOK - Published: 2003-05-07 - Publisher: Elsevier
Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst mi
