Handbook of Food Toxicology
Language: en
Pages: 920
Authors: S.S. Deshpande
Categories: Medical
Type: BOOK - Published: 2002-08-29 - Publisher: CRC Press

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From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and contr
Food Toxicology
Language: en
Pages: 171
Authors: William Helferich
Categories: Medical
Type: BOOK - Published: 2000-08-23 - Publisher: CRC Press

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New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens
Principles of Food Toxicology
Language: en
Pages: 408
Authors: Tõnu Püssa
Categories: Medical
Type: BOOK - Published: 2013-08-20 - Publisher: CRC Press

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Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a sy
Handbook of Plant and Animal Toxins in Food
Language: en
Pages: 471
Authors: Gulzar Ahmad Nayik
Categories: Technology & Engineering
Type: BOOK - Published: 2022-04-18 - Publisher: CRC Press

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The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both
Handbook of Natural Toxins
Language: en
Pages: 760
Authors: R. F. Keeler
Categories: Medical
Type: BOOK - Published: 1991-03-01 - Publisher: CRC Press

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This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update to