Handbook of Frozen Food Processing and Packaging

Handbook of Frozen Food Processing and Packaging
Author: Da-Wen Sun
Publisher: CRC Press
Total Pages: 758
Release: 2005-11-14
Genre: Technology & Engineering
ISBN: 1420027409

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Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor


Handbook of Frozen Food Processing and Packaging
Language: en
Pages: 758
Authors: Da-Wen Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2005-11-14 - Publisher: CRC Press

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Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their abili
Handbook of Frozen Food Processing and Packaging, Second Edition
Language: en
Pages: 938
Authors: Da-Wen Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2011-10-19 - Publisher: CRC Press

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Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in i
Handbook of Frozen Food Processing and Packaging
Language: en
Pages: 312
Authors: Gordon Langowski
Categories: Food industry and trade
Type: BOOK - Published: 2018 - Publisher:

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Handbook of Frozen Foods
Language: en
Pages: 762
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-29 - Publisher: CRC Press

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Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and saf
Handbook of Frozen Food Processing Anf Packaging
Language: en
Pages: 917
Authors: Wen Sun Da
Categories: Frozen food
Type: BOOK - Published: 2012 - Publisher:

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