Handbook of Functional Lipids

Handbook of Functional Lipids
Author: Casimir C. Akoh
Publisher: CRC Press
Total Pages: 543
Release: 2005-07-18
Genre: Technology & Engineering
ISBN: 1420039180

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Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation b


Handbook of Functional Lipids
Language: en
Pages: 543
Authors: Casimir C. Akoh
Categories: Technology & Engineering
Type: BOOK - Published: 2005-07-18 - Publisher: CRC Press

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Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepp
Handbook of Lipids in Human Function
Language: en
Pages: 843
Authors: Ronald Ross Watson
Categories: Health & Fitness
Type: BOOK - Published: 2015-12-09 - Publisher: Elsevier

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Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diet
Handbook of Lipid Membranes
Language: en
Pages: 371
Authors: Cyrus R. Safinya
Categories: Medical
Type: BOOK - Published: 2021-09-14 - Publisher: CRC Press

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This handbook provides a unique overview of lipid membrane fundamentals and applications. The fascinating world of lipids that harbor and govern so many biologi
Handbook of Lipids in Human Nutrition
Language: en
Pages: 256
Authors: Gene A. Spiller
Categories: Science
Type: BOOK - Published: 2020-08-11 - Publisher: CRC Press

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The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables a
Handbook of Milk Composition
Language: en
Pages: 947
Authors: Bozzano G Luisa
Categories: Science
Type: BOOK - Published: 1995-10-23 - Publisher: Elsevier

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This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes