Handbook of Indigenous Foods Involving Alkaline Fermentation

Handbook of Indigenous Foods Involving Alkaline Fermentation
Author: Prabir K. Sarkar
Publisher: CRC Press
Total Pages: 629
Release: 2014-07-23
Genre: Technology & Engineering
ISBN: 1466565306
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Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the globe. It discusses the diversity of indigenous fer


Handbook of Indigenous Foods Involving Alkaline Fermentation
Language: en
Pages: 629

Handbook of Indigenous Foods Involving Alkaline Fermentation

Authors: Prabir K. Sarkar
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-23 - Publisher: CRC Press

GET EBOOK

Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an over
Handbook of Indigenous Foods Involving Alkaline Fermentation
Language: en
Pages: 634

Handbook of Indigenous Foods Involving Alkaline Fermentation

Authors: Prabir K. Sarkar
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-23 - Publisher: CRC Press

GET EBOOK

Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an over
Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded
Language: en
Pages: 796

Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded

Authors: Keith Steinkraus
Categories: Technology & Engineering
Type: BOOK - Published: 1995-11-14 - Publisher: CRC Press

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This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to
Handbook of Indigenous Fermented Foods
Language: en
Pages:

Handbook of Indigenous Fermented Foods

Authors: Keith H. Steinkraus
Categories:
Type: BOOK - Published: 1977 - Publisher:

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History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)
Language: en
Pages: 812

History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-10-27 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and ill