Handbook of Lipids in Human Nutrition

Handbook of Lipids in Human Nutrition
Author: Gene A. Spiller
Publisher: CRC Press
Total Pages: 250
Release: 2020-08-11
Genre: Science
ISBN: 1000102955

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The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.


Handbook of Lipids in Human Nutrition
Language: en
Pages: 250
Authors: Gene A. Spiller
Categories: Science
Type: BOOK - Published: 2020-08-11 - Publisher: CRC Press

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The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables a
Handbook of Lipids in Human Function
Language: en
Pages: 843
Authors: Ronald Ross Watson
Categories: Health & Fitness
Type: BOOK - Published: 2015-12-09 - Publisher: Elsevier

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Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diet
Handbook of Functional Lipids
Language: en
Pages: 543
Authors: Casimir C. Akoh
Categories: Technology & Engineering
Type: BOOK - Published: 2005-07-18 - Publisher: CRC Press

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Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepp
Handbook of Lipids in Human Nutrition
Language: en
Pages: 256
Authors: Gene A. Spiller
Categories: Science
Type: BOOK - Published: 2020-08-11 - Publisher: CRC Press

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The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables a
Lipids in Human Nutrition
Language: en
Pages: 185
Authors: Germain J. Brisson
Categories: Medical
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

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Throughout its history, medicine has benefited from scientific discov eries made in complementary fields such as chemistry, physics and biology. Thus, in the mi