Handbook of Natural Antimicrobials for Food Safety and Quality
Language: en
Pages: 443
Authors: M Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-04 - Publisher: Elsevier

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Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both pla
Natural Antimicrobials in Food Safety and Quality
Language: en
Pages: 382
Authors: Mahendra Rai
Categories: Anti-infective agents
Type: BOOK - Published: 2011-02-01 - Publisher: CABI

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The demands of producing high quality, safe (pathogen-free) food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms and f
Natural Antimicrobials, Their Sources and Food Safety
Language: en
Pages:
Authors: Muhammad Sajid Arshad
Categories: Technology
Type: BOOK - Published: 2017 - Publisher:

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With consumer awareness about food safety and quality, there is a high demand for the preservative (synthetic)-free foods and use of natural products as preserv
Natural Antimicrobials for the Minimal Processing of Foods
Language: en
Pages: 326
Authors: S Roller
Categories: Medical
Type: BOOK - Published: 2003-07 - Publisher: Woodhead Publishing

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Consumers demand food products with fewer synthetic additives but increased safety and shelf-life. These demands have increased the importance of natural antimi
Antimicrobials in Food Science and Technology
Language: en
Pages: 181
Authors: Arti Gupta
Categories: Science
Type: BOOK - Published: 2023-11-20 - Publisher: CRC Press

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The demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne p