Handbook of Nutrition and Ophthalmology

Handbook of Nutrition and Ophthalmology
Author: Richard David Semba
Publisher: Springer Science & Business Media
Total Pages: 506
Release: 2007-12-06
Genre: Medical
ISBN: 1592599796

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The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and researchers. The author provides important links between the epidemic of obesity and implications it has for eye disease and blindness. The volume also includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and other optical neuropathies, making this a unique book.


Handbook of Nutrition and Ophthalmology
Language: en
Pages: 506
Authors: Richard David Semba
Categories: Medical
Type: BOOK - Published: 2007-12-06 - Publisher: Springer Science & Business Media

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The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and researchers. The aut
Handbook of Nutrition, Diet, and the Eye
Language: en
Pages: 701
Authors: Victor R Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-01 - Publisher: Academic Press

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The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional facto
What You Must Know About Food and Supplements for Optimal Vision Care
Language: en
Pages: 161
Authors: Jeffrey Anshel, OD
Categories: Health & Fitness
Type: BOOK - Published: 2015-08-20 - Publisher: Square One Publishers, Inc.

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As children, we were told to eat our carrots if we wanted good eyesight. Carrots contain beta-carotene, which the body can convert into vitamin A—a necessary
Handbook of Nutrition, Diet, and the Eye
Language: en
Pages: 668
Authors: Victor R. Preedy
Categories: Medical
Type: BOOK - Published: 2019-06-11 - Publisher: Academic Press

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Handbook of Nutrition, Diet, and the Eye, Second Edition, thoroughly addresses common features and etiological factors on how dietary and nutritional factors af
Nutrition and the Eye
Language: en
Pages: 276
Authors: Frank Eperjesi
Categories: Medical
Type: BOOK - Published: 2006-01-01 - Publisher: Elsevier Health Sciences

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This title is directed primarily towards health care professionals outside of the United States. This timely new reference provides up-to-date information on th