Handbook of Plant-Based Fermented Food and Beverage Technology

Handbook of Plant-Based Fermented Food and Beverage Technology
Author: Y. H. Hui
Publisher: CRC Press
Total Pages: 821
Release: 2012-05-17
Genre: Technology & Engineering
ISBN: 1439870691
GET BOOK

Download Handbook of Plant-Based Fermented Food and Beverage Technology Book in PDF, Epub and Kindle

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int


Handbook of Plant-Based Fermented Food and Beverage Technology
Language: en
Pages: 821

Handbook of Plant-Based Fermented Food and Beverage Technology

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-17 - Publisher: CRC Press

GET EBOOK

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
Language: en
Pages: 825

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-17 - Publisher: CRC Press

GET EBOOK

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho
Handbook of Animal-Based Fermented Food and Beverage Technology
Language: en
Pages: 814

Handbook of Animal-Based Fermented Food and Beverage Technology

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

GET EBOOK

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho
Handbook of Food and Beverage Fermentation Technology
Language: en
Pages: 934

Handbook of Food and Beverage Fermentation Technology

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-19 - Publisher: CRC Press

GET EBOOK

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literatu
Handbook of Fermented Food and Beverage Technology Two Volume Set, Second Edition
Language: en
Pages: 1536

Handbook of Fermented Food and Beverage Technology Two Volume Set, Second Edition

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-21 - Publisher: CRC Press

GET EBOOK

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho