Handbook of Research on Food Science and Technology

Handbook of Research on Food Science and Technology
Author: Mónica Lizeth Chávez-González
Publisher:
Total Pages:
Release: 2019
Genre: Food
ISBN:

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Handbook of Research on Food Science and Technology
Language: en
Pages: 259
Authors: Monica Chavez-Gonzalez
Categories: Science
Type: BOOK - Published: 2019-01-15 - Publisher: CRC Press

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This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiolog
Handbook of Research on Food Science and Technology
Language: en
Pages:
Authors: Mónica Lizeth Chávez-González
Categories: Food
Type: BOOK - Published: 2019 - Publisher:

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Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 938
Authors: Yiu H. Hui
Categories: Food
Type: BOOK - Published: 2006 - Publisher: CRC Press

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Handbook of Research on Food Processing and Preservation Technologies
Language: en
Pages: 1702
Authors: Megh R. Goyal
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-28 - Publisher: CRC Press

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The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications
Handbook of Research on Food Science and Technology
Language: en
Pages: 375
Authors: Monica Lizeth Chavez-Gonzalez
Categories: Science
Type: BOOK - Published: 2019-01-15 - Publisher: CRC Press

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This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceu