Handbook of Biochemistry

Handbook of Biochemistry
Author: Gerald D Fasman
Publisher: CRC Press
Total Pages: 552
Release: 2018-04-19
Genre: Medical
ISBN: 1351080873

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This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.


Hdbk Biochemistry SECT D Physical Chemical Data
Language: en
Pages: 576
Authors: Gerald D. Fasman
Categories: Science
Type: BOOK - Published: 1999-03-02 - Publisher: CRC-Press

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Handbook of Biochemistry Sect D Physical Chemical Data
Language: en
Pages: 464
Authors: Fasman
Categories: Science
Type: BOOK - Published: 1976-11-24 - Publisher: CRC-Press

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Hdbk Biochemistry SECT D Physical Chemical Data
Language: en
Pages: 576
Authors: Gerald D. Fasman
Categories: Science
Type: BOOK - Published: 1999-03-02 - Publisher: CRC-Press

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Crc Handbook of Biochemistry and Molecular Biology
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 1976 - Publisher:

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Handbook of Biochemistry
Language: en
Pages: 520
Authors: Gerald D Fasman
Categories: Medical
Type: BOOK - Published: 2018-04-19 - Publisher: CRC Press

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This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of