Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages
Author: Jyoti Prakash Tamang
Publisher: CRC Press
Total Pages: 624
Release: 2015-04-07
Genre: Medical
ISBN: 1466588101

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Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme


Health Benefits of Fermented Foods and Beverages
Language: en
Pages: 624
Authors: Jyoti Prakash Tamang
Categories: Medical
Type: BOOK - Published: 2015-04-07 - Publisher: CRC Press

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Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examin
Advances in Fermented Foods and Beverages
Language: en
Pages: 587
Authors: Wilhelm Holzapfel
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-20 - Publisher: Elsevier

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Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews
Fermented Foods and Beverages of the World
Language: en
Pages: 364
Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2010-07-01 - Publisher: CRC Press

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Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia.
Fermented Beverages
Language: en
Pages: 562
Authors: Alexandru Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2019-03-25 - Publisher: Woodhead Publishing

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Fermented Beverages, Volume Five, the latest release in the Science of Beverages series, examines emerging trends and applications of different fermented bevera
Fermented Foods in Health and Disease Prevention
Language: en
Pages: 762
Authors: Juana Frías
Categories: Science
Type: BOOK - Published: 2016-09-12 - Publisher: Academic Press

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Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining th