Health Care Food Service Systems Management
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Abstract: This book is desinged to give practical management skills and technical knowledge to students in dietetics and foodservice systems management, as well
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Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg
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The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health c
