Heat Transfer In Food Cooling Applications
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Heat Transfer In Food Cooling Applications
| Author | : Ibrahim Dincer |
| Publisher | : CRC Press |
| Total Pages | : 420 |
| Release | : 2023-12-31 |
| Genre | : Science |
| ISBN | : 1000158640 |
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This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
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