Heat Transfer in Food Processing

Heat Transfer in Food Processing
Author: S. Yanniotis
Publisher: WIT Press
Total Pages: 289
Release: 2007
Genre: Technology & Engineering
ISBN: 1853129321

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Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.


Heat Transfer in Food Processing
Language: en
Pages: 289
Authors: S. Yanniotis
Categories: Technology & Engineering
Type: BOOK - Published: 2007 - Publisher: WIT Press

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Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.
Unit Operations in Food Processing
Language: en
Pages: 216
Authors: R. L. Earle
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin
Thermal Food Processing
Language: en
Pages: 677
Authors: Da-Wen Sun
Categories: Science
Type: BOOK - Published: 2012-05-16 - Publisher: CRC Press

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Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Language: en
Pages: 316
Authors: Krunal M. Gangawane
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-01 - Publisher: CRC Press

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Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle c
Thermal Processing of Packaged Foods
Language: en
Pages: 525
Authors: S. Donald Holdsworth
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-30 - Publisher: Springer

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This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to est