Himalayan Fermented Foods

Himalayan Fermented Foods
Author: Jyoti Prakash Tamang
Publisher: CRC Press
Total Pages: 306
Release: 2009-08-17
Genre: Technology & Engineering
ISBN: 1420093258
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The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive


Himalayan Fermented Foods
Language: en
Pages: 306

Himalayan Fermented Foods

Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2009-08-17 - Publisher: CRC Press

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The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermen
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Language: en
Pages: 687

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-02 - Publisher: Springer Nature

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This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising ferment
Fermented Foods and Beverages of the World
Language: en
Pages: 364

Fermented Foods and Beverages of the World

Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2010-07-01 - Publisher: CRC Press

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Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia.
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Language: en
Pages: 419

Ethnic Fermented Foods and Alcoholic Beverages of Asia

Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-05 - Publisher: Springer

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Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of p
Indigenous Fermented Foods of Southeast Asia
Language: en
Pages: 442

Indigenous Fermented Foods of Southeast Asia

Authors: J. David Owens
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-10 - Publisher: CRC Press

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Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereal