Hiroko's American Kitchen

Hiroko's American Kitchen
Author: Hiroko Shimbo
Publisher: Andrews McMeel Publishing
Total Pages: 226
Release: 2012-10-30
Genre: Cooking
ISBN: 1449409784

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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.


Hiroko's American Kitchen
Language: en
Pages: 226
Authors: Hiroko Shimbo
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Andrews McMeel Publishing

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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.
Hiroko's American Kitchen
Language: en
Pages: 446
Authors: Hiroko Shimbo
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Andrews McMeel Publishing

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“A good East-meets-West love story . . . a champion of Japanese cooking stateside marries her native cuisine with American ingredients.” —Tasting Table Yo
The Japanese Kitchen
Language: en
Pages: 536
Authors: Hiroko Shimbo
Categories: Cooking
Type: BOOK - Published: 2000-11-08 - Publisher: Harvard Common Press

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In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks
Japanese Farm Food
Language: en
Pages: 403
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing

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Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
Japanese Family-style Recipes
Language: en
Pages: 134
Authors: Hiroko Urakami
Categories: Art
Type: BOOK - Published: 1992 - Publisher: Kodansha International

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An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitch