Historical Brewing Techniques
Language: en
Pages: 426

Historical Brewing Techniques

Authors: Lars Marius Garshol
Categories: History
Type: BOOK - Published: 2020-04-30 - Publisher: Brewers Publications

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Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions f
Kolsch
Language: en
Pages: 233

Kolsch

Authors: Eric Warner
Categories: Cooking
Type: BOOK - Published: 1998-10-13 - Publisher: Brewers Publications

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Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kölsch and shares tried-and-true recipes and brewing techniques. Köls
Smoked Beers
Language: en
Pages: 164

Smoked Beers

Authors: Geoff Larson
Categories: Cooking
Type: BOOK - Published: 2001-10-20 - Publisher: Brewers Publications

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For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are
Altbier
Language: en
Pages: 192

Altbier

Authors: Horst D. Dornbusch
Categories: Cooking
Type: BOOK - Published: 2017-06-12 - Publisher: Brewers Publications

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Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civiliza
Brown Ale
Language: en
Pages: 250

Brown Ale

Authors: Ray Daniels
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications

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Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Br