History of Early Named Soybean Varieties in the United States and Canada (1890-2020)

History of Early Named Soybean Varieties in the United States and Canada (1890-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1473
Release: 2020-11-25
Genre: Social Science
ISBN: 1948436302
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Download History of Early Named Soybean Varieties in the United States and Canada (1890-2020) Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 95 photographs and illustrations. Free of charge in digital PDF format.


History of Early Named Soybean Varieties in the United States and Canada (1890-2020)
Language: en
Pages: 1473

History of Early Named Soybean Varieties in the United States and Canada (1890-2020)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Social Science
Type: BOOK - Published: 2020-11-25 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 95 photographs and illu
Early Named Soybean Varieties in the United States and Canada
Language: en
Pages: 961

Early Named Soybean Varieties in the United States and Canada

Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2013-10 - Publisher:

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History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)
Language: en
Pages: 1358

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)

Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2020-05-31 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and
Early History of Soybeans and Soyfoods Worldwide (1900-1914)
Language: en
Pages: 1358

Early History of Soybeans and Soyfoods Worldwide (1900-1914)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-04-10 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and i
Friedrich Haberlandt - History of His Work with Soybeans and Soyfoods (1873-2020)
Language: en
Pages: 327

Friedrich Haberlandt - History of His Work with Soybeans and Soyfoods (1873-2020)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2020-03-03 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 99 photographs and illu