History of Edamame, Green Vegetable Soybeans, and Vegetable-Type Soybeans (1275-2009): Extensively Annotated Bibliography and Sourcebook
Language: en
Pages: 764

History of Edamame, Green Vegetable Soybeans, and Vegetable-Type Soybeans (1275-2009): Extensively Annotated Bibliography and Sourcebook

Authors: William Shurtleff
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Soyinfo Center

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History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)
Language: en
Pages: 1139

History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-11-04 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and ill
Green Vegetable Soybeans, Edamame, and Vegetable-type Soybeans
Language: en
Pages: 514

Green Vegetable Soybeans, Edamame, and Vegetable-type Soybeans

Authors: William Shurtleff
Categories: Technology & Engineering
Type: BOOK - Published: 2001-01-01 - Publisher:

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Green Vegetable Soybeans (edamamé) and Vegetable-type Soybeans
Language: en
Pages: 265

Green Vegetable Soybeans (edamamé) and Vegetable-type Soybeans

Authors: William Shurtleff
Categories: Reference
Type: BOOK - Published: 1994-01-01 - Publisher:

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Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Language: en
Pages: 1334

Early History of Soybeans and Soyfoods Worldwide (1915-1923)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-04-15 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and i