History of Erewhon - Natural Foods Pioneer in the United States (1966-2011)

History of Erewhon - Natural Foods Pioneer in the United States (1966-2011)
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 315
Release: 2011-04
Genre: Reference
ISBN: 1928914330

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History of Erewhon - Natural Foods Pioneer in the United States (1966-2011)
Language: en
Pages: 315
Authors: William Shurtleff
Categories: Reference
Type: BOOK - Published: 2011-04 - Publisher: Soyinfo Center

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Erewhon
Language: en
Pages: 264
Authors: Samuel Butler
Categories: Great Britain
Type: BOOK - Published: 1872 - Publisher:

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A satirical account of a traveller's discovery of Erewhon, land of paradoxical laws and frightening contradictions, from which he eventually makes his escape in
History of the Natural and Organic Foods Movement (1942-2020)
Language: en
Pages: 1237
Authors: William Shurtleff; Akiko Aoyagi;
Categories: Natural foods
Type: BOOK - Published: 2020-04-09 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and ill
History of Miso and Its Near Relatives
Language: en
Pages: 2373
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-05-05 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and il
History of Soyfoods and Soybeans in California (1851-1982):
Language: en
Pages: 1475
Authors: William Shurtleff; Akiko Aoyagi
Categories: History
Type: BOOK - Published: 2021-06-24 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and i