History of Erewhon - Natural Foods Pioneer in the United States (1966-2011)

History of Erewhon - Natural Foods Pioneer in the United States (1966-2011)
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 315
Release: 2011-04
Genre: Reference
ISBN: 1928914330

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History of Erewhon - Natural Foods Pioneer in the United States (1966-2011)
Language: en
Pages: 315
Authors: William Shurtleff
Categories: Reference
Type: BOOK - Published: 2011-04 - Publisher: Soyinfo Center

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21st Century Homestead: Organic Food
Language: en
Pages: 156
Authors: Desmond Klingler
Categories: House & Home
Type: BOOK - Published: 2015-02-21 - Publisher: Lulu.com

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21st Century Homestead: Organic Food contains everything you need to stay up to date on organic food.
From Head Shops to Whole Foods
Language: en
Pages: 354
Authors: Joshua C. Davis
Categories: Business & Economics
Type: BOOK - Published: 2017-08-08 - Publisher: Columbia University Press

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In the 1960s and ’70s, a diverse range of storefronts—including head shops, African American bookstores, feminist businesses, and organic grocers—brought
History of Erewhon
Language: en
Pages: 220
Authors: William Shurtleff
Categories: Natural foods
Type: BOOK - Published: 2006 - Publisher:

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History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il