History Of Koji Grains And Or Soybeans Enrobed In A Mold Culture 300 Bce To 2021
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History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 812 |
| Release | : 2021-10-27 |
| Genre | : Reference |
| ISBN | : 1948436566 |
Download History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.
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