History of Soy Flour, Grits and Flakes (510 CE to 2013)

History of Soy Flour, Grits and Flakes (510 CE to 2013)
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 2053
Release: 2013-12-01
Genre:
ISBN: 1928914632
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The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.


History of Soy Flour, Grits and Flakes (510 CE to 2013)
Language: en
Pages: 2053

History of Soy Flour, Grits and Flakes (510 CE to 2013)

Authors: William Shurtleff
Categories:
Type: BOOK - Published: 2013-12-01 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
History of Soy Flour, Flakes and Grits (510 CE to 2019)
Language: en
Pages: 2611

History of Soy Flour, Flakes and Grits (510 CE to 2019)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Grits
Type: BOOK - Published: 2019-02-17 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and ill
History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
Language: en
Pages: 3666

History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):

Authors: William Shurtleff; Akiko Aoyagi
Categories: Soy oil
Type: BOOK - Published: 2016-10-30 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and i
History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.
Language: en
Pages: 1794

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2016-07-12 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and il
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978

History of the Soyfoods Movement Worldwide (1960s-2019)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il