History of Soybean Cultivation (270 BCE to 2020)

History of Soybean Cultivation (270 BCE to 2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 2659
Release: 2020-07-10
Genre: Soybean
ISBN: 1948436213
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Download History of Soybean Cultivation (270 BCE to 2020) Book in PDF, Epub and Kindle

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.


History of Soybean Cultivation (270 BCE to 2020)
Language: en
Pages: 2659

History of Soybean Cultivation (270 BCE to 2020)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2020-07-10 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and il
History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)
Language: en
Pages: 1481

History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2020-06-25 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illu
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Language: en
Pages: 1283

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2014-11-04 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of cha
The Soybean Through World History
Language: en
Pages: 267

The Soybean Through World History

Authors: Matilda Baraibar Norberg
Categories: Nature
Type: BOOK - Published: 2023-06-30 - Publisher: Taylor & Francis

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This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood gl
History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea
Language: en
Pages: 759

History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea

Authors: William Shurtleff
Categories: Reference
Type: BOOK - Published: 2014-03-26 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of ch