History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1358
Release: 2020-05-31
Genre:
ISBN: 1948436175

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The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books


History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)
Language: en
Pages: 1358
Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2020-05-31 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and
Trends of Applied Microbiology for Sustainable Economy
Language: en
Pages: 814
Authors: Ravindra Soni
Categories: Science
Type: BOOK - Published: 2022-05-14 - Publisher: Academic Press

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Trends of Applied Microbiology for a Sustainable Economy discusses the role of modern tools and next-generation technologies in applied microbial research, incl
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
Language: en
Pages: 1567
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and il
History of Hydrogenation, Shortening and Margarine (1860-2020)
Language: en
Pages: 1159
Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2020-06-05 - Publisher: Soyinfo Center

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One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs
History of Early Named Soybean Varieties in the United States and Canada (1890-2020)
Language: en
Pages: 1473
Authors: William Shurtleff; Akiko Aoyagi
Categories: Social Science
Type: BOOK - Published: 2020-11-25 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 95 photographs and illu