History of Soybeans and Soyfoods in Missouri (1855-2022)

History of Soybeans and Soyfoods in Missouri (1855-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1329
Release: 2022-01-29
Genre: Reference
ISBN: 194843668X

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.