History Of Tempeh A Fermented Soyfood From Indonesia
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History of Tempeh, a Fermented Soyfood from Indonesia
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 33 |
| Release | : 1985 |
| Genre | : Technology & Engineering |
| ISBN | : 0933332211 |
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Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
