Home Book of Smoke Cooking Meat, Fish and Game

Home Book of Smoke Cooking Meat, Fish and Game
Author: Jack Sleigh
Publisher: Jove Publications
Total Pages:
Release: 1975-06-01
Genre:
ISBN: 9780515061161

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Home Book of Smoke Cooking Meat, Fish and Game
Language: en
Pages:
Authors: Jack Sleigh
Categories:
Type: BOOK - Published: 1975-06-01 - Publisher: Jove Publications

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Home Book of Smoke Cooking Meat, Fish & Game
Language: en
Pages: 160
Authors: Jack Sleight
Categories: Cooking
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books

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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Smoking Meat
Language: en
Pages: 0
Authors: Jeff Phillips
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo
Home Smoking and Curing
Language: en
Pages: 128
Authors: Keith Erlandson
Categories: Cooking
Type: BOOK - Published: 2012-03-31 - Publisher: Random House

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Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instruct
Home Book of Smoke-cooking Meat, Fish and Game
Language: en
Pages: 160
Authors: Jack Sleight
Categories: Sausages
Type: BOOK - Published: 1977 - Publisher:

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