Home Meat Curing Made Easy
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Home Meat Curing Made Easy
| Author | : Various |
| Publisher | : Read Books Ltd |
| Total Pages | : 328 |
| Release | : 2012-11-07 |
| Genre | : Cooking |
| ISBN | : 1447492595 |
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Home Meat Curing Made Easy Related Books
Language: en
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Type: BOOK - Published: 2012-11-07 - Publisher: Read Books Ltd
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing the
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The most comprehensive book available on sausage making and meat curing.
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This antiquarian book contains a simple and accessible guide to curing meat, with a particular focus on using 'Morton's Salt' and including instructions for sau
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The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a
