Homemade in Half the Time

Homemade in Half the Time
Author: Shea Waggoner
Publisher: Rodale
Total Pages: 394
Release: 2006-01-01
Genre: Cooking
ISBN: 9781594863653

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"Looking for fresh new ideas? Homemade in Half the Timemakes meal planning easy. A 2-week menu plan, complete with shopping lists, can help you have dinner on the table in no time flat. And homemade desserts become a weeknight reality when they're as easy to prepare as Homemade's Clementine Tart with White Chocolate Macadamia Cookie Crust or Chocolate Almond Torte with Orange Sauce. What could be sweeter than this?'--


Homemade in Half the Time
Language: en
Pages: 394
Authors: Shea Waggoner
Categories: Cooking
Type: BOOK - Published: 2006-01-01 - Publisher: Rodale

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"Looking for fresh new ideas? Homemade in Half the Timemakes meal planning easy. A 2-week menu plan, complete with shopping lists, can help you have dinner on t
Half Homemade, Fully Delicious: An
Language: en
Pages: 289
Authors: David Venable
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Ballantine Books

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The popular host of QVC’s In the Kitchen with David® offers a new collection of 110 simple, time-saving recipes that will change the way you shop, cook, and
Cakes from Scratch in Half the Time
Language: en
Pages: 206
Authors: Linda West Eckhardt
Categories: Cooking
Type: BOOK - Published: 2005-07-21 - Publisher: Chronicle Books

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Pressed for time, many of us have whipped out a box and doctored a cake. But no matter what we do, it never tastes quite like homemade. Enter Cakes from Scratch
Taste of Home Half Homemade
Language: en
Pages: 320
Authors: Taste of Home
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Simon and Schuster

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Get ready to wow without the work. It’s easy with Taste of Home Half Homemade at your side. Every sensational dish in this colorful collection uses shortcut i
Bread Toast Crumbs
Language: en
Pages: 258
Authors: Alexandra Stafford
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking