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To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene tha
The best recipes from Hong Kong, a city obsessed with food. Hong Kong is an explorer's dream and a food-lover's paradise. It's the bowl of beef sa cha noodles w
After having been kidnapped from her home Huang, a young Chinese girl is sold into the prostitution trade in Hong Kong. Despite these cruel beginngs she survive
Hong Kong is perched on the fault line between China and the West, a Special Administrative Region of the PRC. Leo Ou-fan Lee offers an insiderÕs view of Hong
Hong Kong is a small city with a big reputation. As mainland China has become an 'economic powerhouse' Hong Kong has taken a route of development of its own, fl
