Hors Doeuvres
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: DK Publishing (Dorling Kindersley)
Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planni
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 1998-10-21 - Publisher: William Morrow Cookbooks
A collection of recipes for appetizers includes Thai duck rolls, cheese straws, shrimp frittata, cumin-spiced carrots, and hummus
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2007-04-23 - Publisher: John Wiley & Sons
Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; fi
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1999 - Publisher: Clarkson Potter
Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 1991-12-23 - Publisher: Harpercollins
A guide to preparing finger foods, snacks, appetizers, and cocktail foods offers a recipe for every day of the year. By the author of 365 Great Barbecue and Gri
