Operations Management in the Hospitality Industry

Operations Management in the Hospitality Industry
Author: Peter Szende
Publisher: Emerald Group Publishing
Total Pages: 220
Release: 2021-06-10
Genre: Business & Economics
ISBN: 1838675434

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From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.


Operations Management in the Hospitality Industry
Language: en
Pages: 220
Authors: Peter Szende
Categories: Business & Economics
Type: BOOK - Published: 2021-06-10 - Publisher: Emerald Group Publishing

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From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns.
Introduction to Hospitality Operations
Language: en
Pages: 262
Authors: Peter Jones
Categories: Food service management
Type: BOOK - Published: 1995 - Publisher: Burns & Oates

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This book examines the whole of the hospitality industry and the way in which it operates. Part A examines and explores the accommodation industry, and Part B f
Purchasing for Hospitality Operations
Language: en
Pages: 304
Authors: William B. Virts
Categories: Business & Economics
Type: BOOK - Published: 1987 - Publisher:

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Sustainability in the Hospitality Industry 2nd Ed
Language: en
Pages: 389
Authors: Willy Legrand
Categories: Business & Economics
Type: BOOK - Published: 2013-02-11 - Publisher: Routledge

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Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warmin
The International Hospitality Business
Language: en
Pages: 411
Authors: Kaye Sung Chon
Categories: Business & Economics
Type: BOOK - Published: 1999-07-01 - Publisher: Routledge

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International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare