Houseplants and Hot Sauce

Houseplants and Hot Sauce
Author: Sally Nixon
Publisher: Chronicle Books
Total Pages: 48
Release: 2017-09-12
Genre: Games & Activities
ISBN: 1452163332

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This cheeky seek and find features illustrated scenes from the life of a modern gal—from brunch with friends to shopping for succulents—with clever and funny challenges on every page. Lenny Letter contributor Sally Nixon combines the nostalgia of visual puzzles with smart, contemporary content for a fresh and charming ebook.


Houseplants and Hot Sauce
Language: en
Pages: 48
Authors: Sally Nixon
Categories: Games & Activities
Type: BOOK - Published: 2017-09-12 - Publisher: Chronicle Books

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This cheeky seek and find features illustrated scenes from the life of a modern gal—from brunch with friends to shopping for succulents—with clever and funn
Houseplants and Hot Sauce
Language: en
Pages: 0
Authors:
Categories: Games & Activities
Type: BOOK - Published: 2017-09-12 - Publisher: Chronicle Books

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This cheeky seek and find features illustrated scenes from the life of a modern gal—from brunch with friends to shopping for succulents—with clever and funn
Bosom Buddies
Language: en
Pages: 160
Authors: Violet Zhang
Categories: History
Type: BOOK - Published: 2018-08-14 - Publisher: Chronicle Books

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Featuring 25 remarkable and inspiring female friendships throughout history, Bosom Buddies is an illustrated celebration of these empowering relationships betwe
Stuck on You
Language: en
Pages: 209
Authors: Greg Landsdowne
Categories: Antiques & Collectibles
Type: BOOK - Published: 2015-02-03 - Publisher: eBook Partnership

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Stuck On You charts the history of soccer stickers in the UK-those little bundles of self-adhesive joy that have given so much to so many since the 1970s. Immer
Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T