How It All Vegan!

How It All Vegan!
Author: Tanya Barnard
Publisher: arsenal pulp press
Total Pages: 225
Release: 2002-07-01
Genre: Cooking
ISBN: 1551522845

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Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST


How It All Vegan!
Language: en
Pages: 225
Authors: Tanya Barnard
Categories: Cooking
Type: BOOK - Published: 2002-07-01 - Publisher: arsenal pulp press

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Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt y
Big Vegan
Language: en
Pages: 1312
Authors: Robin Asbell
Categories: Cooking
Type: BOOK - Published: 2011-07-22 - Publisher: Chronicle Books

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“An exciting collection of healthy plant-based recipes, from simple to sophisticated, for everyone who loves high flavor food made with real ingredients.” �
Should We All Be Vegan? (The Big Idea Series) (The Big Idea Series)
Language: en
Pages: 232
Authors: Molly Watson
Categories: Social Science
Type: BOOK - Published: 2019-10-15 - Publisher: Thames & Hudson

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An insightful look at the arguments for and against universal adoption of a vegan diet and lifestyle. As concern grows over the environmental costs and ethical
All Day Vegan
Language: en
Pages: 612
Authors: Mina Rome
Categories: Cooking
Type: BOOK - Published: 2022-10-25 - Publisher: Penguin

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100 Easy, Simple, and Straightforward Vegan Recipes From YouTube's Mina Rome Have you been considering adopting a vegan lifestyle but you're unsure where to sta
The Garden of Vegan
Language: en
Pages: 482
Authors: Kramer Sarah
Categories: Cooking
Type: BOOK - Published: 2010-05-07 - Publisher: ReadHowYouWant.com

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When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and