How to Cook a Wolf
Language: en
Pages: 222
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 1988-10 - Publisher: Macmillan

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First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cookin
Well Fed, Flat Broke
Language: en
Pages: 380
Authors: Emily Wight
Categories: Cooking
Type: BOOK - Published: 2015-04-13 - Publisher: arsenal pulp press

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A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight
Ethan Stowell's New Italian Kitchen
Language: en
Pages: 242
Authors: Ethan Stowell
Categories: Cooking
Type: BOOK - Published: 2010-09-21 - Publisher: Ten Speed Press

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Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor
The Dude Diet
Language: en
Pages: 320
Authors: Serena Wolf
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: HarperCollins

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From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love
The Art of Eating
Language: en
Pages: 789
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 2004-03-05 - Publisher: Houghton Mifflin Harcourt

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This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for