How to Dress an Egg

How to Dress an Egg
Author: Ned Baldwin
Publisher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 282
Release: 2020
Genre: COOKING
ISBN: 1328521834

Download How to Dress an Egg Book in PDF, Epub and Kindle

"Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes"--


How to Dress an Egg
Language: en
Pages: 282
Authors: Ned Baldwin
Categories: COOKING
Type: BOOK - Published: 2020 - Publisher: Rux Martin/Houghton Mifflin Harcourt

GET EBOOK

"Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick d
Country Egg, City Egg
Language: en
Pages: 136
Authors: Gayle Pirie
Categories: Cookery (Eggs)
Type: BOOK - Published: 2000 - Publisher: Artisan Publishers

GET EBOOK

Two chefs from the Zuni Cafe in San Francisco share their egg creations, from eggs baked in braised mashed potatoes to caviar and scrambled eggs.
The Feast of Fiction Kitchen
Language: en
Pages: 0
Authors: Jimmy Wong
Categories: Cooking
Type: BOOK - Published: 2020-04-28 - Publisher: National Geographic Books

GET EBOOK

Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more.
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

GET EBOOK

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
Ruhlman's Twenty
Language: en
Pages: 371
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2011-09-14 - Publisher: Chronicle Books

GET EBOOK

Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Mic