How to Import Wine: An Insider’s Guide, Second Edition

How to Import Wine: An Insider’s Guide, Second Edition
Author: Deborah M. Gray
Publisher: Board and Bench Publishing
Total Pages: 367
Release: 2018-08-07
Genre: Cooking
ISBN: 1935879383

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How to Import Wine: An Insider’s Guide, Second Edition
Language: en
Pages: 367
Authors: Deborah M. Gray
Categories: Cooking
Type: BOOK - Published: 2018-08-07 - Publisher: Board and Bench Publishing

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Business of Winemaking
Language: en
Pages: 377
Authors: Jeffrey L. Lamy
Categories: Cooking
Type: BOOK - Published: 2015-12-01 - Publisher: Board and Bench Publishing

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The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine busine
Exporter's Handbook to the US Wine Market
Language: en
Pages: 231
Authors: Deborah M. Gray
Categories: Cooking
Type: BOOK - Published: 2016-01-01 - Publisher: Board and Bench Publishing

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Attempting to export wine to the U.S. has long been fraught with difficulty, especially for the smaller producers. The U.S. wine industry, complicated by confus
Tasting Beer, 2nd Edition
Language: en
Pages: 377
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Storey Publishing, LLC

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluati
The Wine, Beer, and Spirits Handbook
Language: en
Pages: 528
Authors: The International Culinary Schools at The Art Institutes
Categories: Cooking
Type: BOOK - Published: 2009-04-22 - Publisher: John Wiley & Sons

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Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the