How to Make Baguettes at Home Like a Professional French Baker
Language: en
Pages: 30
Authors: Jean-marc Martin
Categories:
Type: BOOK - Published: 2016-10-29 - Publisher: Createspace Independent Publishing Platform

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Baguettes. Crusty, golden and unsattainable, except, from an artisan bakery. Most of us assume there's no way anyone could make a baguette at home. This has alw
The Perfect Loaf
Language: en
Pages: 433
Authors: Maurizio Leo
Categories: Cooking
Type: BOOK - Published: 2022-11-08 - Publisher: Clarkson Potter

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JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build conf
How to Make Bread
Language: en
Pages: 462
Authors: Emmanuel Hadjiandreou
Categories: Cooking
Type: BOOK - Published: 2014-02-21 - Publisher: Ryland Peters & Small

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Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making
Perfect French Baguette
Language: en
Pages: 0
Authors: Dr John Jack
Categories:
Type: BOOK - Published: 2022-10-15 - Publisher: Independently Published

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To put it briefly? That's a crackly golden baguette with a fantastically open crumb. The aromas of a properly fermented dough greet you as you slice up the bagu
Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats
Language: en
Pages: 256
Authors: Angela Garbacz
Categories: Cooking
Type: BOOK - Published: 2020-04-28 - Publisher: The Countryman Press

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A cookbook of treats from the Great Plains to satisfy every sweet tooth. Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious