Brew Like a Pro

Brew Like a Pro
Author: Dave Miller
Publisher: Storey Publishing
Total Pages: 273
Release: 2012-12-04
Genre: Cooking
ISBN: 1612120504

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Make your best beer ever! Legendary brewer Dave Miller brings a lifetime of professional experience into your home. With complete plans for a system that requires just 18 square feet and full of small-batch recipes, Brew Like a Pro reveals the secrets of truly great draft- and pub-style brewing. Learn to make classic all-grain beers that stay fresh in kegs for months, eliminating the need for bottling. This clear, concise guide is sure to take your homebrewing to the next level.


Brew Like a Pro
Language: en
Pages: 273
Authors: Dave Miller
Categories: Cooking
Type: BOOK - Published: 2012-12-04 - Publisher: Storey Publishing

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Make your best beer ever! Legendary brewer Dave Miller brings a lifetime of professional experience into your home. With complete plans for a system that requir
How To Brew
Language: en
Pages: 841
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your
Historical Brewing Techniques
Language: en
Pages: 426
Authors: Lars Marius Garshol
Categories: Cooking
Type: BOOK - Published: 2020-04-30 - Publisher: Brewers Publications

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Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions f
Radical Brewing
Language: en
Pages: 666
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2004-05-06 - Publisher: Brewers Publications

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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
Wild Brews
Language: en
Pages: 238
Authors: Jeff Sparrow
Categories: Cooking
Type: BOOK - Published: 2005-05-25 - Publisher: Brewers Publications

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Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.