How to Start a Greek Restaurant

How to Start a Greek Restaurant
Author: James Taylor
Publisher: Independently Published
Total Pages: 100
Release: 2018-12-21
Genre:
ISBN: 9781792082313

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Finally Revealed.. The Amazing insider Secrets of Starting your own Greek Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A Greek Restaurant, Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Greek restaurant. Learn about the different kinds of restaurants, from caf


How to Start a Greek Restaurant
Language: en
Pages: 100
Authors: James Taylor
Categories:
Type: BOOK - Published: 2018-12-21 - Publisher: Independently Published

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Finally Revealed.. The Amazing insider Secrets of Starting your own Greek Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just
My Greek Table
Language: en
Pages: 403
Authors: Diane Kochilas
Categories: Cooking
Type: BOOK - Published: 2018-12-24 - Publisher: St. Martin's Griffin

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Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photograp
The New Greek Cuisine
Language: en
Pages: 0
Authors: Judith Choate
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Broadway

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The acclaimed chef from Molyvos—New York’s “very best Greek restaurant” (Esquire)—reinvents one of the world’s classic cuisines in 150 recipes that
How to Start a Mediterranean Restaurant
Language: en
Pages: 102
Authors: James Taylor
Categories: Food service management
Type: BOOK - Published: 2016-09-23 - Publisher: Createspace Independent Publishing Platform

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Finally Revealed.. The Amazing insider Secrets of Starting your own "Mediterranean" Restaurant Without Making Costly Mistakes. Dear Friend, You're about to disc
Aegean
Language: en
Pages: 369
Authors: Marianna Leivaditaki
Categories: Travel
Type: BOOK - Published: 2020-07-02 - Publisher: Kyle Books

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'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a coo