Hygiene For Management
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Hygiene for Management
| Author | : Richard A. Sprenger |
| Publisher | : |
| Total Pages | : 416 |
| Release | : 2002 |
| Genre | : Food contamination |
| ISBN | : 9781871912630 |
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Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafe
