Ice Cream and Iced Desserts

Ice Cream and Iced Desserts
Author: Joanna Farrow
Publisher:
Total Pages: 260
Release: 2000
Genre: Cooking
ISBN: 9780754805021

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Over 150 irresistible ice cream treats that show how easy it is to make your own delicious ice cream, whatever the occasion.


Ice Cream and Iced Desserts
Language: en
Pages: 260
Authors: Joanna Farrow
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher:

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Over 150 irresistible ice cream treats that show how easy it is to make your own delicious ice cream, whatever the occasion.
Frozen Desserts
Language: en
Pages: 342
Authors: The Editors of Williams-Sonoma
Categories: Cooking
Type: BOOK - Published: 2015-05-26 - Publisher: WeldonOwn+ORM

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Turn your kitchen into an ice cream parlor with these classic and contemporary treats. Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon f
Ice Cream and Iced Desserts
Language: en
Pages: 0
Authors: Joanna Farrow
Categories: Frozen desserts
Type: BOOK - Published: 2010 - Publisher: Hermes House

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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Language: en
Pages: 137
Authors: S. T. Rorer
Categories: Cooking
Type: BOOK - Published: 2019-11-25 - Publisher: Good Press

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"Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs" by S. T. Rorer. Published by Good Press. Good Press publishes a wide
Frozen Desserts
Language: en
Pages: 452
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2008-08-25 - Publisher: John Wiley & Sons

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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a p