Ices

Ices
Author: Caroline Liddell
Publisher:
Total Pages: 191
Release: 1995
Genre: Ice cream, ices, etc
ISBN: 9781898697268

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A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.


Ices
Language: en
Pages: 191
Authors: Caroline Liddell
Categories: Ice cream, ices, etc
Type: BOOK - Published: 1995 - Publisher:

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A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and Americ
The Book of Ices
Language: en
Pages: 104
Authors: Agnes B. Marshall
Categories: Cooking
Type: BOOK - Published: 1885 - Publisher:

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Ices and Ice Creams
Language: en
Pages: 97
Authors: Agnes Marshall
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Type: BOOK - Published: 2013-06-30 - Publisher: Random House

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'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate t
The Book of Ice
Language: en
Pages: 66
Authors: DJ Spooky That Subliminal Kid
Categories: Art
Type: BOOK - Published: 2011 - Publisher: Subliminal Kid Inc

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In light of climate change and humanitys increasingly complex and nuanced relationship with the natural world, this book serves as an accessible point of entry
Ices, Plain and Fancy
Language: en
Pages: 120
Authors: Agnes B. Marshall
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher:

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