Ices, Plain and Fancy

Ices, Plain and Fancy
Author: Agnes B. Marshall
Publisher:
Total Pages: 120
Release: 1976
Genre: Cooking
ISBN:

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Ices, Plain and Fancy
Language: en
Pages: 120
Authors: Agnes B. Marshall
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher:

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Ices and Ice Creams
Language: en
Pages: 97
Authors: Agnes Marshall
Categories: Cooking
Type: BOOK - Published: 2013-06-30 - Publisher: Random House

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'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate t
The Book of Ices
Language: en
Pages: 104
Authors: Agnes B. Marshall
Categories: Cooking
Type: BOOK - Published: 1885 - Publisher:

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Unique Eats and Eateries of St. Louis
Language: en
Pages: 224
Authors: Suzanne Corbett
Categories: Travel
Type: BOOK - Published: 2017-09-15 - Publisher: Reedy Press LLC

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Are you hungry? Hungry for something different, something familiar, something savory, and something sweet - something found in and around St. Louis that satisfi
Publications of the Metropolitan Museum of Art, 1964-2005
Language: en
Pages: 172
Authors: Metropolitan Museum of Art
Categories:
Type: BOOK - Published: 2012-10-09 - Publisher: Metropolitan Museum of Art

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The present volume, Publications of The Metropolitan Museum of Art, 1964-2005, is a successor to a volume published by the Museum in 1965 entitled Publications